Black Bean Salsa
Posted by suzspeaks on September 21st, 2007. Filed under: Uncategorized.1 can corn (yellow or gold & white)(drain most of the juice)
1 can black beans (drained and rinsed)
1/2 red bell pepper
1/2 bunch green onions
Juice of a small lime
3 tablespoons balsamic vinegar
1/2 teaspoon cumin (I don’t really measure this)
1/4 teaspoon garlic salt (or this)
Cilantro
Mix all together & enjoy!! This gets better after sitting in the fridge for a while!
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